UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

2017 UC Master Food Preserver Conference

Register now!

Taking place June 1-3 in Davis, the UC Master Food Preserver Conference gathers together volunteers, coordinators, advisors, county directors and and  specialists from across the state to share stories, research, and the latest in home food preservation.  

Volunteers earn Continuing Education hours for sessions attended.

Conference at a Glance

Thursday
June 1
10am-4pm
Agenda

Building Solid Volunteer Programs
Open to Program Coordinators, Advisors and County Directors

Light continental breakfast and full lunch provided

Friday
June 2
9am-4pm
Agenda

Delivering the UC Master Food Preserver Mission
Open to UC Master Food Preserver Volunteers,
Coordinators, Advisors and County Directors

Light continental breakfast and full lunch provided

Saturday
June 3
9am-3pm
Agenda

Learning with Tours and Workshops - FULL
Optional bonus day open to UC Master Food Preserver Volunteers

Lunch provided

Basic Bits

Price
June 1: $35 (Coordinators)
June 2: $35 (Volunteers)
June 3: $45 (Workshops)

Location
Davis

Parking: Free
June 1 & 2: Limited space
June 3: Lots P1 or P2

Lodging
Room Block ends May 15

Questions? 
smosbacher@ucanr.edu 

Webmaster Email: mjgable@ucanr.edu