UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

2017 UC Master Food Preserver Conference Agenda: June 3

Learning with Tours and Workshops

Saturday, June 3, 2017
Location: Robert Mondavi Brewery, Winery and Food Pilot Plant
Please wear long pants and closed-toed shoes
  Group 1: maximum 20 people    Group 2: maximum 20 people
9:00-10:00 Food Science Lab Tour
Join our new UC Food Safety Specialist, Erin DiCaprio, on a tour of the Robert Mondavi Institute for Wine and Food Science to see the behind-the-scene labs where current food science research is happening.
  Making Mozzarella If you haven’t made mozzarella cheese before, here’s your chance to learn how to do so. In this two-hour hands-on workshop, attendees will learn how to safely make mozzarella cheese, then put that learning into action by making a batch of the fresh cheese.
10:00-11:00 Fermentation Demonstration
Curious about the new fermentation recipes UC Master Food Preservers can teach? This session includes demonstrations on how to make kimchi, kombucha and kefir. Watch and get excited to try it on your own to build the confidence to teach it in your home county.
 
11:00-12:00 Lunch (provided) 
12:00-1:00 Making Mozzarella
If you haven’t made mozzarella cheese before, here’s your chance to learn how to do so. In this two-hour hands-on workshop, attendees will learn how to safely make mozzarella cheese, then put that learning into action by making a batch of the fresh cheese.
  Food Science Lab Tour
Join our new UC Food Safety Specialist, Erin DiCaprio, on a tour of the Robert Mondavi Institute for Wine and Food Science to see the behind-the-scene labs where current food science research is happening.
1:00-2:00   Fermentation Demonstration
Curious about the new fermentation recipes UC Master Food Preservers can teach? This session includes demonstrations on how to make kimchi, kombucha and kefir. Watch and get excited to try it on your own to build the confidence to teach it in your home county.

 

 

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