UC Cooperative Extension Specialists in Food Safety
Dr Linda J Harris Ph.D.
Title: CE Specialist-Food Safety Microbiology
Specialty: Microbial food safety throughout the food chain with a focus on the microbiology of fresh fruits and vegetables and tree nuts.
Department of Food Science and Technology
University of California, Davis
One Shields Ave.
Davis, CA, CA 95616
Phone: (530) 754-9485
Dr Carl K Winter
Title: CE Food Toxicologist
Specialty: Pesticide residues in foods, including analysis, risk assessment, regulation, public policy, development of bioanalytical methods using mass spectrometry to measure xenobiotic metabolites from biological fluids; development of biomarkers for in vivo peroxidation; toxicology of naturally-occurring metabolites
Food Science and Technology
University of California
3204 Robert Mondavi Institute, South
Davis, CA 95616
Phone: (530) 752-5448