UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Fall Harvest

Date: September 9, 2017

Time: 9:00 AM - 12:00 PM

Contact: UCCE Master Food Preservers - 209-223-6857

Sponsor: UCCE Master Food Preservers-Amador/Calaveras

Location: Amador County GSA Building

Event Details

The journey to Fall Harvest begins early in the spring each year with the preparation of soil, sowing of seeds, and caring of young plants. Fall Harvest marks the maturity of the process for many fruits and vegetables. The pleasure of the beautiful colors and rich flavors of autumn do not need to end with the harvest, but may be preserved to enjoy throughout the year. We invite you to join us to learn how to safely preserve your favorite fall fruits, vegetables and nuts. We will cover the process of canning pumpkin and will share recipes for using it. Apples are everywhere in the fall and have so many uses…apple pie anyone? Pecans, crunchy and slightly sweet, are available all year if stored correctly. Join us and learn how to preserve your fall bounty.

Class fee: $5, payable at the door

Save a seat: Register at http://ucanr.edu/2017-ac-sat-mfp-class (Walk-ins welcome)

Location: Amador County GSA Building, 12200-B Airport Road, Jackson

Download the 2017 UCCE Master Food Preserver Class Schedule.

Event Reminder

Webmaster Email: mjgable@ucanr.edu