UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Totally Tomatoes

Date: August 26, 2017

Time: 10:00 AM - 12:00 PM

Contact: Dayna Ravalin

Sponsor: San Luis Obispo County

Location: UCCE Auditorium

Event Details

This class will offer a variety of methods to preserve your tomato bounty.  Recipes may include salsas, juice, dehydration, and pressure canning. Class fee is $5.00

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Event Reminder

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