UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Boiling Water & Steam Canning Basics

Date: March 9, 2019

Time: 9:00 AM - 12:00 PM

Contact: 916-875-6913

Sponsor: UCCE Master Food Preservers of Sacramento County

Location: UCCE Sacramento (click for directions)

Event Details

Canning Fuit
UCCE Master Food Preserver Dennis Prendergast provides a basic introduction to safe boiling water and steam canning techniques. 

Learn how to can high-acid foods. This class focuses on canning fruit.

Free; no reservation needed.

Location: 

UCCE Sacramento County
4145 Branch Center Road
Sacramento

View our Demonstration Schedule or download our 2019 Schedule (PDF).

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