UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Step by Step: Boiling/Steam Canning Basics

Date: September 8, 2018

Time: 9:00 AM - 12:00 PM

Contact: 916-875-6913

Sponsor: Master Food Preservers of Sacramento County

Location: UCCE Sacramento

Event Details

UCCE Master Food Preserver Dennis Prendergast provides a basic introduction to safe boiling water and steam canning techniques. Learn how to can high-acid foods. This class focuses on canning pickles.

This class is free; no reservation needed.

Location: UCCE Sacramento County, 4145 Branch Center Road, Sacramento

Note: Our 2018 Saturday classes are starting an hour earlier than previous years to allow a full three hours to cover the basics, demonstrate the process, and allow ample time to answer questions. See you at 9:00!

Event Reminder

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