Salsa: Fun and Flavorful
Date: June 19, 2019
Time: 6:30 PM - 8:30 PM
Sponsor: UCCE Master Food Preservers of Sacramento County
Location: UCCE Sacramento (click for directions)
Learn how to make red, green, and even white salsas – with a variety of ingredients, such as: tomatillos, regular and cherry tomatoes, corn, jicama, various chiles, and more.
We will also show you how to prepare tomatoes and chiles for your salsa.
$5 materials fee payable at the door, no reservations required.
Location: UCCE Sacramento County, 4145 Branch Center Road, Sacramento
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