Make & Take Workshop: Cheese
Date: July 14, 2018
Time: 9:00 AM - 12:00 PM
Contact: UCCE Master Food Preservers 530-621-5506
Sponsor: UCCE Master Food Preservers of Central Sierra
Location: Bethell-Delfino Agriculture Building
This workshop has reach its class size limit. Please Call Robin Cleveland at 530-621-5528 if you would like to be placed on a waiting list.
In this Make and Take workshop you will learn how to make Ricotta and Mozzarella cheese in time to use it for your lasagna dinner. It is a quick and easy process once you understand the basics.
Workshop size is limited to 9 so register early.
Workshop fee: $20.00
Register at: - workshop has reached its limits. If you would like to be placed on a waiting list, please call Robin at 530-621-5528.