UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Make & Take Workshop: Cheese

Date: July 14, 2018

Time: 9:00 AM - 12:00 PM

Contact: UCCE Master Food Preservers 530-621-5506

Sponsor: UCCE Master Food Preservers- El Dorado County

Location: Bethell-Delfino Agriculture Building

Event Details

This workshop has reach its class size limit. Please Call Robin Cleveland at 530-621-5528 if you would like to be placed on a waiting list.

 

In this Make and Take workshop you will learn how to make Ricotta and Mozzarella cheese in time to use it for your lasagna dinner. It is a quick and easy process once you understand the basics.

Workshop size is limited to 9 so register early.

Workshop fee: $20.00

Register at: - workshop has reached its limits. If you would like to be placed on a waiting list, please call Robin at 530-621-5528.

Download the 2018 Class Schedule.

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