UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Make & Take Workshop: Sauerkraut

Date: February 17, 2018

Time: 9:00 AM - 12:00 PM

Contact: UCCE Master Food Preservers 530-621-5506

Sponsor: UCCE Master Food Preservers of Central Sierra

Location: Bethell-Delfino Agriculture Building

Event Details

Sauerkraut is a naturally fermented cabbage. Natural fermentation is one of the oldest means of food preservation, and reduces the risk of foodborne illness and food spoilage. In this Make and Take Workshop you will begin your own cabbage fermentation so you can have fresh sauerkraut for St. Patrick’s Day!

Workshop size is limited to 9 so register early.

Workshop fee: $20.00

Register at: http://ucanr.edu/sauerkrautworkshop

Download the 2018 Class Schedule.

Event Reminder

Webmaster Email: mjgable@ucanr.edu