UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Dehydrating and Freezing

Date: May 19, 2018

Time: 9:00 AM - 12:00 PM

Contact: UCCE Master Food Preservers 530-621-5506

Sponsor: UCCE Master Food Preservers El Dorado County

Location: Bethell-Delfino Agriculture Building 464

Event Details

You have planted your summer garden.  In anticipation of a bountiful harvest, come learn what to do with all that produce. This class will cover the basics of dehydration and freezing.

Download the 2018 Class Schedule.

Event Reminder

Webmaster Email: kbogburn@ucanr.edu