Make & Take Workshop: Low Sugar/No Sugar
Date: September 8, 2018
Time: 9:00 AM - 12:00 PM
Contact: UCCE Master Food Preservers 530-621-5506
Sponsor: UCCE Master Food Preservers of Central Sierra
Location: Bethell-Delfino Agriculture Building
If you don't eat jam or jelly because it is too sweet, come join us and learn how to make them taste like fresh fruit. In this Make and Take Workshop you will create a healthier alternative to the standard jam or jelly.
Workshop size is limited to 9 so register early.
Workshop fee: $20.00
Register at: http://ucanr.edu/low-nosugarworkshop