UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Basic Canning & Food Safety

Date: October 20, 2018

Time: 9:00 AM - 12:00 PM

Contact: UCCE Master Food Preservers 530-621-5506

Sponsor: UCCE Master Food Preservers- El Dorado County

Location: Bethell-Delfino Agriculture Building

Event Details

Learn the latest and safest methods in water bath and atmospheric steam canning.   A general run through of food safety and the water bath and steam canning methods is included in this class.

Download the 2018 Class Schedule.

Event Reminder

Webmaster Email: kbogburn@ucanr.edu