UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Spring Pickling

Date: May 17, 2018

Time: 6:00 PM - 8:00 PM

Contact: UCCE Master Food Preservers 530-621-5506

Sponsor: UCCE Master Food Preservers El Dorado County

Location: Bethell-Delfino Agriculture Building

Event Details

Spring Picking:  Start building your stash of pickles with the wonderful fruits and vegetables available at this time of year. 

Download the 2018 Class Schedule.

Event Reminder

Webmaster Email: kbogburn@ucanr.edu