UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Make It- Take It- Food Preservation: Simply Delicious Cherry Chutney

Date: June 9, 2018

Time: 9:30 AM - 12:00 PM

Contact: uccemfp@ucanr.edu

Sponsor: UCCE Master Food Preservers of Orange County

Location: Centennial Farms, OC Fairgrounds

Event Details

About the Class: Have you always wanted to learn how to can but thought it was too hard and had no idea where to start? Instructor Pamela Wnuck will take the mystery out of canning and give you the knowledge you need to can safely with confidence. This workshop is an introductory hands-on lesson in safety standards and steam canning high acid foods. You will be make three jars of chutney to enjoy at home, give as a gift or enter in the 2018 OC Fair. The Preserved Foods Competition is a great way to show off the fruits of your labors and compete for ribbons and cash prizes. Each participant will take home what they make in class. Youth ages 9-17 are welcome, but must be accompanied by a registered adult. Class size is limited to 25 participants, so sign up now!

After the workshop, you can give your chutney as a gift or enter it in the 2018 OC Fair. The Preserved Foods Competition is a great way to show off the fruits of your labors. Entering a jar at the county fair can not only earn you a ribbon, but also cash prizes.

When: Saturday, June 9, at 9:30 a.m. RSVP online by June 7.
http://ocfair.com/community-programs/centennial-farm/garden-classes/

About the Speaker: Make It, Take It workshops are instructed by Pamela Wnuck, a University of California Cooperative Extension Master Food Preserver of Orange County and the OC Fair Culinary Supervisor. A multi-blue ribbon winner, Pamela shares her passion for cooking with fresh garden ingredients, and shares priceless tips on how to preserve the harvest. You can reach her at pwnuck@ocfair.com.

Admission: The $25 fee covers the cost of materials and/or handouts. Bring three half-pint canning jars with lids and rings.

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