UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Orange County- Food Safety & Preservation:& Fermentation

Date: May 17, 2018

Time: 5:00 PM - 6:30 PM

Contact: uccemfp@ucanr.edu

Sponsor: UCCE Master Food Preservers of Orange County

Location: Cypress Public Library

Event Details

Join us at the Cypress Library to learn about Food Safety and Fermentation.  How do they make that sauerkraut? What is kimchee? Is my yogurt fermented?
Come join the UCCE Master Food Preservers of Orange County as they teach you the principles of food safety and preservation with this evening's demonstration: Fermentation.

Library website: http://www.ocpl.org/libloc/cyp

Handicap accessible. 

Event Reminder

iCalendar
 
E-mail
 
Webmaster Email: kbogburn@ucanr.edu