UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Make & Take: Sauerkraut Workshop

Date: February 23, 2019

Time: 9:00 AM - 12:00 PM

Contact: UCCE Master Food Preservers 530-621-5506

Sponsor: UCCE Master Food Preservers of El Dorado Cnty

Location: Bethell-Delfino Agriculture Building

Event Details

Probiotics!  You hear this more and more these days as being healthy for you and found in fermented food.  Sauerkraut is a great way to get probiotics, and who doesn’t like sauerkraut on their hot dog or with sausage.  You will make your own sauerkraut and at the end of the day you will take it home to finish the product.  It doesn’t even take any special canning techniques or equipment, just get your hands in there and mix.

Workshop size is limited to 9 so register early.

Workshop fee: $20.00

Register at: http://ucanr.edu/feb23_mfpclass

Location: Bethell-Delfino Agriculture Building, 311 Fair Lane in Placerville.

Classes and events are offered throughout the year. This year we are proud to present many classes in collaboration with Master Gardeners. Classes are in various locations in Placerville and Cameron Park. 

Download the 2019 class schedule - Jan through April.

Webmaster Email: zlsalinger@ucanr.edu