Make & Take: Cheese - Amador
Date: March 9, 2019
Time: 9:00 AM - 12:00 PM
Contact: UCCE Master Food Preservers - 209-223-6857
Sponsor: UCCE Master Food Preservers-Amador/Calaveras
Location: Amador County GSA Building
In this Make and Take workshop you will learn how to make Ricotta and Mozzarella cheese in time to use it for your lasagna dinner. It is a quick and easy process once you understand the basics. You will take home fresh cheese that you make in the class.
Workshop size is limited to 12 so register early.
Workshop fee: $20.00
Register at: http://ucanr.edu/mar9_makentake
Location: Amador County GSA Building, 12200-B Airport Road in Jackson.