UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Make & Take: Cheese - Amador

Date: March 9, 2019

Time: 9:00 AM - 12:00 PM

Contact: UCCE Master Food Preservers - 209-223-6857

Sponsor: UCCE Master Food Preservers-Amador/Calaveras

Location: Amador County GSA Building

Event Details

In this Make and Take workshop you will learn how to make Ricotta and Mozzarella cheese in time to use it for your lasagna dinner. It is a quick and easy process once you understand the basics. You will take home fresh cheese that you make in the class.

Workshop size is limited to 12 so register early.

Workshop fee: $20.00

Register at: http://ucanr.edu/mar9_makentake 

Location: Amador County GSA Building, 12200-B Airport Road in Jackson.

Event Reminder

Webmaster Email: zlsalinger@ucanr.edu