UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Master Food Preservers Dehydration: The Dry Facts

Date: September 28, 2019

Time: 10:00 AM - 12:00 PM

Contact: UC Master Food Preservers slomfp@ucanr.edu

Sponsor: San Luis Obispo County

Location: UCCE Auditorium

Event Details

Explore how to properly and safely dehydrate fruits, vegetables, and meat with recipe ideas for how to use them.  Learn how to dry fruit for trail mix, make veggie chips, and marinate and dry beef for your own custom jerky.  We'll discuss dehydrators and demonstrate how to use them.  Samples and recipes included. 

Pre-registration encouraged. Class fee $10.  Pay online with credit, or with check or cash at the door.

Registration: http://ucanr.edu/survey/survey.cfm?surveynumber=26659

Event Reminder

Webmaster Email: zlsalinger@ucanr.edu