Master Food Preservers Dehydration: The Dry Facts
Date: September 28, 2019
Time: 10:00 AM - 12:00 PM
Contact: UC Master Food Preservers firstname.lastname@example.org
Sponsor: San Luis Obispo County
Location: UCCE Auditorium
Explore how to properly and safely dehydrate fruits, vegetables, and meat with recipe ideas for how to use them. Learn how to dry fruit for trail mix, make veggie chips, and marinate and dry beef for your own custom jerky. We'll discuss dehydrators and demonstrate how to use them. Samples and recipes included.
Pre-registration encouraged. Class fee $10. Pay online with credit, or with check or cash at the door.