UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Master Food Preservers Simply Sourdough

Date: October 26, 2019

Time: 10:00 AM - 12:00 PM

Contact: UC Master Food Preservers slomfp@ucanr.edu

Sponsor: San Luis Obispo County

Location: UCCE Auditorium

Event Details

We'll demystify the process of making sourdough bread in your own kitchen.  Learn how to make a sourdough starter and turn it into a delicious crusty loaf of artisan bread.  You'll learn about the tools required  for this process and share ideas for elevating the flavor with some compound butters  utilizing herbs and spices.  If you love bread and butter, don't miss this class!  Just in time for the holidays.  Tasting and recipes included.

Pre-registration encouraged.  Class fee $15.  Pay online with credit, or with cash or check at the door.

Registration: http://ucanr.edu/survey/survey.cfm?surveynumber=26660

Event Reminder

Webmaster Email: amotto@ucanr.edu