UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Herbal Salts and Dried Herbs

Date: May 23, 2019

Time: 6:00 PM - 8:00 PM

Contact: UCCE Master Food Preservers - 530-621-5506

Sponsor: UCCE Master Food Preservers-El Dorado County

Location: Bethell-Delfino Agriculture Building

Event Details

Enjoy home-grown summer flavor all year with your own herbs! Learn various methods and helpful tips for how to dry fresh herbs. We’ll also show you how to mix fresh/dried herbs with salt to make your own flavored salts, such as garlic salt or a savory rosemary salt.

Save a seat: Register for this free class at http://ucanr.edu/may23-mfpclass. (Walk-ins welcome)

Download the 2019 class schedule - May through August.

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