UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Summer Fruit

Date: July 11, 2019

Time: 6:00 PM - 8:00 PM

Contact: UCCE Master Food Preservers - 530-621-5506

Sponsor: UCCE Master Food Preservers-El Dorado County

Location: Bethell-Delfino Agriculture Building

Event Details

Summer fruits are nutritious and delicious, but what do I do when my baskets overflow?  In this class you will learn about the different preservation methods of summer fruits and the nutrition impact on the different types of preservation methods.  We will show you how to properly can, freeze and dehydrate so your bounty will last you through all the seasons.  You will also get some great ideas on how to use your summer fruit in creative off-season dishes and as gifts.

Save a seat: Register for this free class at http://ucanr.edu/july11-mfpclass. (Walk-ins welcome)

Download the 2019 class schedule - May through August.

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