UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Zucchini

Date: August 24, 2019

Time: 9:00 AM - 12:00 PM

Contact: UCCE Master Food Preservers - 530-621-5506

Sponsor: UCCE Master Food Preservers-El Dorado County

Location: Bethell-Delfino Agriculture Building

Event Details

If you have run out of ideas for using zucchinis; learn about some delicious, treats that your entire family will enjoy. We will show you how to avoid hot, summer kitchen canning. You can stay cool while learning how to preserve using proper methods of dehydration, refrigerator pickling and freezing.

Save a seat: Register for this free class at http://ucanr.edu/aug24-mfpclass. (Walk-ins welcome)

Location: Bethell-Delfino Agriculture Building, 311 Fair Lane, Placerville

Download the 2019 class schedule - July through November.

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