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UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Events

UC Master Food Preserver Program

Event Name
Date
Preserving Summer Favorites: Stone Fruits & Grill Sauces
6/20/2018
Freezing & Dehydrating Basics
6/20/2018
Pressure Canning Workshop
6/23/2018
Master Food Preservers Introduction to Canning
6/23/2018
All About Berries - MG-MFP Combo Class
7/11/2018
Cheese Making
7/12/2018
Growing & Preserving Fruit - MG/MFP Combo Class
7/14/2018
Make & Take Workshop: Cheese
7/14/2018
Growing & Preserving Fruit - MG/MFP Combo Class
7/14/2018
What to Do with Zillions of Zucchinis?
7/14/2018
Filling the Pickle Jar
7/18/2018
Boiling Water and Steam Canning Basics
7/18/2018
The Pressure's On: Pressure Canning Basics
7/21/2018
Make & Take Workshop: Kombucha and Shrubs
7/21/2018
Jams & Jellies
7/26/2018
Master Food Preservers Holidays in July
7/28/2018
Catch Up on Preservation Techniques
8/11/2018
Tomatoes All Ways
8/11/2018
Tomatoes All Year: Plain and Teamed with Peppers
8/15/2018
Pressure Canning Basics
8/15/2018
Pressure Canning
8/18/2018
Tomatoes
8/23/2018
Master Food Preserver Fermentation
8/25/2018
Step by Step: Boiling/Steam Canning Basics
9/8/2018
Make & Take Workshop: Low Sugar/No Sugar
9/8/2018
Make & Take Workshop: Herb Salts & Dried Herbs
9/15/2018
Venison: Field Prep- Aging & Preserving
9/15/2018
Autumn Harvest: Apples- Pears & More
9/19/2018
Freezing & Dehydrating Basics
9/19/2018
Advanced Canning
9/22/2018
Grapes from Plant to Table - MFP/MG Combo Class
10/10/2018
The Pressure's On: Pressure Canning Basics
10/13/2018
Entrees in a Jar
10/13/2018
Sharing the Bounty: Edible Presents
10/17/2018
Basic Canning & Food Safety
10/20/2018
Apples and Pears
10/25/2018
All Dried Up: Dehydrating Basics
11/10/2018
Wrapping up the Year: Soups- Fall Fruits & Squashes
11/21/2018
Harvesting & Buying & Storing Fresh Produce
12/8/2018
University
of
California
Division of Agriculture
and
Natural Resources
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