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University of California, Division of Agriculture and Natural Resources
University of California
UC Master Food Preserver Program
UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Events

UC Master Food Preserver Program

Event Name
Date
Master Food Preserver Open House and Volunteer Recruitment
6/27/2017
Farm to Fork All Year Long
7/8/2017
All About Berries - MFP & MG combo class
7/12/2017
Orange County Fair Demonstrations
7/14/2017
Snacks on the Go: Dehydrating
7/15/2017
Boiling/Steam Canning Basics
7/19/2017
Holidays in July
7/22/2017
Stone Fruits: From Garden to Table - MFP & MG combo class
8/9/2017
Pressure Canning Basics
8/16/2017
Orange County - Public Workshop: Preserving Tomatoes
8/17/2017
Variety is the Spice of Life: Peppers & Spices
8/19/2017
Community Canning Class - Smoking
8/26/2017
Totally Tomatoes
8/26/2017
Community Canning Class - Condiments
8/26/2017
Fall Harvest
9/9/2017
Introduction to Canning
9/9/2017
Community Canning Class - Pickling
9/10/2017
Fish & Wild Game
9/16/2017
Community Canning Class - Tomatoes
9/17/2017
Dehydrating Basics
9/20/2017
All Things Pickled
9/30/2017
Pie Fillings Workshop
10/7/2017
Olives: From Garden to Table - MFP & MG combo class
10/11/2017
Orange County - Public Workshop: Preserving Fall Fruit
10/12/2017
Preserving Pies Perfectly!
10/14/2017
Fall Bounty - Apples & Pears
10/21/2017
Community Canning Class - Salts- Sugars- and Garnishes
11/4/2017
Community Canning Class - Shrubs and Syrups
11/4/2017
Community Canning Class - Holiday Gifts
11/18/2017
Delightful & Delicious & Decidedly Unique Gifts
11/18/2017
Community Canning Class - Dehydrating
11/18/2017
Orange County - Public Workshop: Gifts From the Kitchen
11/30/2017
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