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University of California, Division of Agriculture and Natural Resources

University of California

UC Master Food Preserver Program

UC Master Food Preserver Program

University of California

UC Master Food Preserver Program

Events

UC Master Food Preserver Program

Event Name

Date

Tomatoes All Year: Plain and Teamed with Peppers

8/15/2018

Pressure Canning Basics

8/15/2018

Pressure Canning

8/18/2018

Orange County-Public Workshop:Summer Treats: Bloody Mary Mix & Salsa

8/23/2018

8/23/2018

Master Food Preserver Fermentation

8/25/2018

Step by Step: Boiling/Steam Canning Basics

9/8/2018

Make & Take Workshop: Low Sugar/No Sugar

9/8/2018

Make & Take Workshop: Herb Salts & Dried Herbs

9/15/2018

Venison: Field Prep- Aging & Preserving

9/15/2018

Autumn Harvest: Apples- Pears & More

9/19/2018

Freezing & Dehydrating Basics

9/19/2018

Advanced Canning

9/22/2018

Oktoberfest Workshop

9/29/2018

Grapes from Plant to Table - MFP/MG Combo Class

10/10/2018

The Pressure's On: Pressure Canning Basics

10/13/2018

Entrees in a Jar

10/13/2018

Sharing the Bounty: Edible Presents

10/17/2018

Basic Canning & Food Safety

10/20/2018

Apples and Pears

10/25/2018

All Dried Up: Dehydrating Basics

11/10/2018

Charcuterie Basics

11/10/2018

Wrapping up the Year: Soups- Fall Fruits & Squashes

11/21/2018

Harvesting & Buying & Storing Fresh Produce

12/8/2018

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