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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Statewide Staff
Program Coordinators
CE Specialists
Find Your Local Program
Events
History
News
In the News!
Social Newsfeed
Resources
Cottage Foods
Food Safety
Pressure Canning Gauge Testing
Publications
Recipes
Volunteers
2017 Conference
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Admin
Name Badges
Supplies
Contribute
University of California
UC Master Food Preserver Program
Events
UC Master Food Preserver Program
Event Name
Date
Community Canning Class - Smoking
8/26/2017
Baxter
8/26/2017
Totally Tomatoes
8/26/2017
Community Canning Class - Condiments
8/26/2017
Fall Harvest
9/9/2017
Introduction to Canning
9/9/2017
Community Canning Class - Pickling
9/10/2017
Community Canning Class: Pickling
9/10/2017
Fish & Wild Game
9/16/2017
Community Canning Class: Tomatoes
9/17/2017
Community Canning Class - Tomatoes
9/17/2017
Dehydrating Basics
9/20/2017
All Things Pickled
9/30/2017
Pie Fillings Workshop
10/7/2017
Olives: From Garden to Table - MFP & MG combo class
10/11/2017
Orange County - Public Workshop: Preserving Fall Fruit
10/12/2017
Preserving Pies Perfectly!
10/14/2017
Fall Bounty - Apples & Pears
10/21/2017
Community Canning Class - Salts- Sugars- and Garnishes
11/4/2017
Community Canning Class - Shrubs and Syrups
11/4/2017
Community Canning Class - Holiday Gifts
11/18/2017
Delightful & Delicious & Decidedly Unique Gifts
11/18/2017
Community Canning Class - Dehydrating
11/18/2017
Orange County - Public Workshop: Gifts From the Kitchen
11/30/2017
Webmaster Email: mjgable@ucanr.edu
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