Pressure Canning Basics
Date: October 12, 2019
Time: 9:00 AM - 12:00 PM
Sponsor: UCCE Master Food Preservers of Sacramento County
Location: UCCE Sacramento (click for directions)
Learn about canning low-acid foods, such as vegetables, soups and meats.
This class is free; no reservation needed.
UCCE Sacramento County
4145 Branch Center Road
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