Skip to Content
Menu
UC Master Food Preserver Program
Share
Print
Site Map
Give
Facebook
X (Twitter)
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
Enter Search Terms
Search
Home
Contact
Ask a Master Food Preserver
Find Your Local Program
Program Coordinators
CE Specialists
Food & Nutrition Experts
Statewide Staff
Events
History/Future
News
In the News!
Social Newsfeed
Resources
COVID-19 Update
Food Safety
Recipes
Video Library
Publications Library
En Espanol
Pressure Canning Gauge Testing
Cottage Foods
For Volunteers
For Staff
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Donate
We are UC ANR
Share
Print
Site Map
Enter Search Terms
Give
x
Facebook
X (Twitter)
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Ask a Master Food Preserver
Find Your Local Program
Program Coordinators
CE Specialists
Food & Nutrition Experts
Statewide Staff
Events
History/Future
News
In the News!
Social Newsfeed
Resources
COVID-19 Update
Food Safety
Recipes
Video Library
Publications Library
En Espanol
Pressure Canning Gauge Testing
Cottage Foods
For Volunteers
For Staff
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Donate
We are UC ANR
University of California
UC Master Food Preserver Program
UC Master Food Preserver Program Site Map
Home Page
Contact
Statewide Staff
Find a UC Master Food Preserver Program
Program Coordinators
CE Specialists
Mailing List
Contribute
Donate
PlannedGiving
BequestLanguage
Events
findus
History/Future
Home
Jobs
Internal MFP Volunteer CE
2022 New Volunteer Training
High Acid Canning Class Materials
Low Acid Canning Class Materials
Fruit Spreads Class Materials
Pickling-Fermenting Class Materials
Cold Storage-Drying Class Materials
Orientation Class Materials
Food Safety Class Materials
Emer Prep-Be MFP-1
Being a MFP - Part 2 Class Materials
2023 New Volunteer Training
2023 Orientation Class Resources
2023 Food Safety Class Resources
2023 Cold Storage Class Resources
2023 High Acid Canning Resources
2023 Pickling & Fermentation Resources
2023 Being a MFP Resources
2023 Fruit Spreads Resources
2023 Low Acid Canning Materials
2023 Dehydration Class Materials
Online Continuing Education
Annual Reappointment Quizzes
Statewide Training Materials
2024 New Volunteer Training
Class Resources
Food Safety and Preservation Updates
News
In the News!
Social Newsfeed
Resources
Publications
Food Safety
Cottage Foods
Pressure Canning Gauge Testing
Recipes
Recipe Card Library
Fruit Nut & Recipes
Vegetable
Tomato Recipes
Herbs & Spice Blends
Preserve It Series
2017 Conference
For Staff
For Volunteers
Reappointment
Internal Resources & Recipes
Video Library
Videos: Food Safety
Videos: Food Preservation Methods
Videos: Jam & Jelly
Videos: Dehydration
Videos: Refrigerate & Freeze
Videos: Canning Fruit
Videos: Canning Tomatoes
Videos: Canning Vegetables
Videos: Pickling & Fermentation
Videos: Preserve Meat and Fish
Volunteering with the Statewide UC Master Food Preserver Program
COVID-19 Safety Requirements
Publications Library
Publications: Food Safety
More Food Safety
Publications: Methods
Publications: Jams & Jellies
Publications: Dehydration
Publications: Refrigerate & Freeze
Publications: Can Fruit
Publications: Tomatoes
Publications: Canned Vegetables
Publications: Pickle & Ferment
Publications: Preserve Meat & Fish
En Espanol
Volunteer
Become a UC Master Food Preserver
Webmaster Email: smosbacher@ucanr.edu
Facebook
X (Twitter)
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
