UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

California governor sets aside funds to promote soil health

California Gov. Jerry Brown has included $7.5 million in the 2017-18 budget to launch the Healthy Soils Initiative, reported Bob Gore in a commentary on Techwire.net.

The story said CDFA secretary Karen Ross announced the development at a recent meeting, saying "We're starting from the ground up."

Carlos Suarez of the U.S. Natural Resources Conservation Service was also quoted in Gore's story. Suarez said the funding puts "soils back into the forefront of agriculture. Feeding the people is the real issue. We have to take care of our soils."

Jenny Lester Moffitt, CDFA deputy secretary and walnut farmer, is the point person for the Governor's Healthy Soils Initiative, which formally starts Jan. 19. Moffitt said the $7.5 million will fund research and demonstration projects so the "UC Ag and Natural Resources engine will rev up."

California's Healthy Soils Action Plan notes that the new initiative will "provide boots-on-the-ground" research, education and technical support to the agricultural industry.

"Utilizing partners such as Natural Resource Conservation Services, University of California Cooperative Extension and Resource Conservation Districts, (the initiative will) enhance and expand technical assistance and outreach activities to distribute new and existing management practice information to farmers and ranchers," the action plan says on Page 5.

Boots on the ground where a former almond orchard stood. The shredded trees will be incorporated into the soil to build soil organic matter.
Posted on Friday, January 13, 2017 at 2:15 PM

Comments:

1.
What about a role for community colleges? They education more California citizens about soils than any other segment of higher education.

Posted by Steve Olson on January 17, 2017 at 7:19 PM

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