UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

In the News!

UC Master Food Preservers are in the news throughout California. Here is a collection of publications and articles written by or about the UC Master Food Preserver Program. Do you have a story to share? We'd love know about it! Submit a piece for consideration using the "In the News!" online survey.


Articles and Videos

Simple tips for the best Thanksgiving (November 18, 2017)
Thanksgiving persimmons are autumn joy (November 16, 2017)
Become a UCCE Master Food Preserver
(October 11, 2017)
UC Master Food Preservers at 2017 Farm to Fork (September 26, 2017)
Turning your fruit harvest into quick and easy freezer jam (September 15, 2017)
Partnering with Produce Providers (September 13, 2017)
Canning 101: Get started with this class in San Luis Obispo (September 12, 2017)
Food waste is an ethical and environmental issue
(July 14, 2017)
Learn how to preserve seasonal produce in this San Bernardino class (July 7, 2017)
Learn how to preserve fish and beans safely - without losing flavor (June 21, 2017)
Learn how to make sauerkraut, other fermented veggies (April 14, 2017)
Building blocks of health (March 27, 2017)
Do you have extra lemons in your garden? Here's how to use them (March 22, 2017)
Certification course set for Master Food Preserver volunteers (February 19, 2017)
Video, Dehydrate Your Meal (December 14, 2016)
Want to become a Master Food Preserver? (December 9, 2016)
Become A UCCE Master Food Preserver (December 1, 2016)
Video, UC Master Food Preservers at Sacramento's Farm to Fork (Sept 24, 2016)
Master Food Preservers: Plant a grape arbor and preserve your bounty (Sept 1, 2016)
Video, UC Master Food Preservers (August 8, 2016)
UC Cooperative Extension grows in Calaveras (August 4, 2016)
Food preservers prep for training (July 13, 2016)
The UC Extension offers programs for all ages (May 31, 2016)
UCCE Master Food Preservers: Dehydrating herbs (May 1, 2016)
Yes, you can (March 14, 2016)
UC Master Food Preserver Program Extends Summer Harvest for Year-Round Eating (February 2, 2016)
Home food preservation classes offered (January 5, 2016)
Master Food Preservers wanted (December 10, 2016)
Looking back at your leftovers (December 1, 2015)
Apple-tunity: Preserving the Fall Harvest (November 4, 2015)



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