UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

COVID-19 Safety Requirements

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Visit UC ANR's Coronavirus and COVID-19 site to find practical, credible information, plus things to do and resources to tap.

COVID-19 Phase 2 Information for UC ANR Programs and Volunteers

Phase2
UC ANR has implemented 5 basic mitigation protocols that must be followed for all activities. These protocols are minimum standards for conducting programs and activities – your UCCE county office may have requirements that are stricter and must be followed. Read more on COVID-19 Phase 2 Information for UC ANR Programs and Volunteers (PDF).

COVID-19 Related Safety Requirements for Farmers Markets

Farmers Market activities are voluntary and all persons should take precautions to prioritize their health and safety. The County Director’s approval will be determined by County and UC ANR standard protocols. Read more on COVID-19 Related Safety Requirements for UC Master Food Preservers at Farmers Markets (PDF).
Webmaster Email: smosbacher@ucanr.edu