UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Recipe Card Library

This collection of research-based recipes from University Extension offices and Ball provides a variety of ways to preserve your fresh produce. Research on food preservation is ongoing – recommendations may have changed over the years if you've been canning for a while. Please refer to the National Center for Home Food Preservation for the most current recommendations.

Jam & Jelly

Fruits & Nuts (jam, jelly, conserve, pickled)
Pickle & Ferment

Vegetables (pickled, jam, jelly)
dried sage
 
Herbs & Spice Blends
Can Tomatoes

Tomatoes
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