UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Videos: Dehydration

This collection of videos from University Extension offices nationwide cover dehydrating fruits, herbs and vegetables.

Research on food preservation is ongoing – recommendations may have changed since the release of some videos. Please refer to the National Center for Home Food Preservation for the most current recommendations.

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General Dehydrating

Dehydrating Fruits

Dehydrating Herbs

Dehydrating Vegetables

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