The UC Master Food Preserver Program Administrative Handbook for program staff and volunteers covers the policies and procedures that govern the UC Master Food Preserver Program, an educational and public service component of the University of California Division of Agriculture and Natural Resources (UC ANR).
* The UC Master Gardener Program Administrative Handbook will serve as the resource for all policies and procedures that govern the UC Master Food Preserver Program until the release of the official UC Master Food Preserver Administrative Handbook.
|UC Master Food Preserver Safety Notes are one-page summaries of information to help you stay healthy and safe while working on home food preservation. The UC Master Food Preserver Safety Manual provides guidance for volunteers on best practices to reduce the risk of injury or illness during UC Master Food Preserver-sponsored activities.|
|Volunteer Management System (VMS) is an online system designed and built by the ANR Web Action Team. VMS is used by UC Master Food Preserver volunteers and coordinators to manage time (hours), projects, newsletters, documents, and photo albums.|
Collaborative Tools (CT) is an online system used by UC Master Food Preserver volunteers and coordinators to communicate group information to its members. In addition to the discussion page, CT has a document manager, calendar, and task functions.