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Vegetable
Research on food preservation is ongoing – recommendations may have changed over the years if you've been canning for a while. Please refer to the National Center for Home Food Preservation for the most current recommendations.
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Pickled Vegetables
Savory Jams & Jellies
- Carrot Cake Jam
- Carrot Pineapple Orange Marmalade
- Carrot Cranberry Conserve
- Corncob Jelly (tastes like honey)
- Garlic & Red Pepper Jelly
- Roasted Garlic Jelly
- Double Onion Marmalade
- Red Onion Marmalade
- Golden Pepper Jelly
- Habanero Gold Jelly
- Honeyed Apricot-Jalapeno Jam
- Jalapeno Jelly
- Rhubarb Chardonay Freezer Jam
- Rhubarb Orange Chutney
- Rhubarb Orange Jam
- Rhubarb Strawberry Jam
- Gingered Zucchini Marmalade