CE Specialists

UC Cooperative Extension Specialists in Food Safety

Dr Erin Leigh Dicaprio
Title: Specialist in Community Food Safety
Specialty: food safety, food virology, food microbiology, food safety regulation, manufactured cannabis regulation, produce safety, processed food safety, consumer food safety
Address:
One Shields Avenue
Davis, CA 95616-5270
Phone: 5307526594
Email: eldicaprio@ucdavis.edu

Dr Linda J Harris Ph.D.
Title: Professor of Cooperative Extension
Specialty: Microbial food safety throughout the food chain with a focus on the microbiology of fresh fruits and vegetables and tree nuts.
Address:
Department of Food Science and Technology
University of California, Davis
One Shields Ave.
Davis, CA, CA 95616
Phone: (530) 754-9485
Email: ljharris@ucdavis.edu

Dr Carl K Winter
Title: CE Food Toxicologist
Specialty: Pesticide residues in foods, including analysis, risk assessment, regulation, public policy, development of bioanalytical methods using mass spectrometry to measure xenobiotic metabolites from biological fluids; development of biomarkers for in vivo peroxidation; toxicology of naturally-occurring metabolites
Address:
Food Science and Technology
University of California
3204 Robert Mondavi Institute, South
Davis, CA 95616
Phone: (530) 752-5448
Fax: 530-7524759
Email: ckwinter@ucdavis.edu