UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

2017 Conference

Statewide staff, volunteer leaders, and program coordinators convened for the 2017 UC Master Food Preserver Conference on June 2-3, 2017 in Davis, California.  Thank you to those who attended the conference and contributed to making it a success. Below are resources associated with each session.

Friday, June 2, 2017

Joyce Moser - meme - small

Welcome (Missy Gable, Katie Panarella)

Tools for UC Master Food Preserver Volunteers (Lauren Snowden)

Local Program Success Stories (Beatrice Etchison, Tom Schrader, Sue Mosbacher)

Audience Engagement Techniques (Sue Mosbacher)

Media Training (Pam Kan-Rice)

Teaching a Basic Charcuterie Class (Mike Baldinelli)

Persimmon: From Phenotypes To Preservation (Dr. Becky Milczarek)

Fermentation: The Science Behind the Magic (Dr. Guy Shani)

Saturday, June 3, 2017

Fermentation Demonstrations

Making Mozzarella Workshop (Dr. Erin DiCaprio, Kathryn McCarthy)

Webmaster Email: smosbacher@ucanr.edu