UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Publications: Canned Vegetables

This collection of documents from University Extension offices nationwide provides instructions on and examples of canning non-pickled vegetables. 

Research on food preservation is ongoing – recommendations may have changed since the release of some documents. Please refer to the National Center for Home Food Preservation for the most current recommendations.

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Garlic & Peppers

Other Vegetables

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