Preserve It Series

During 2018, 2019 and early 2020, UC Master Food Preserver Program of Central Sierra led a series of classes throughout central and northern California focused on preserving fruits and vegetables. The class materials below were used in the classes and are available to download.

	Citrus: Preserve It, Serve It Booklet (52 pages)
	Fruit: Preserve It, Serve It Processes Booklet (58 pages) Recipes (34 pages)
	Youth Jelly Workshop Recipes (4 pages)

	Pressure Canning Vegetables Booklet (54 pages)
	Vegetables: Preserve & Serve Processes Booklet (78 pages) Recipes (38 pages)