UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Preserve It Series

During 2018, 2019 and early 2020, UC Master Food Preserver Program of Central Sierra led a series of classes throughout central and northern California focused on preserving fruits and vegetables. The class materials below were used in the classes and are available to download.

Citrus: Preserve It, Serve It
Booklet (52 pages)

Fruit: Preserve It, Serve It
Processes Booklet (58 pages)
Recipes (34 pages)
jelly 1
Youth Jelly Workshop
Recipes (4 pages)


Canned soup - SD State
Pressure Canning Vegetables
Booklet (54 pages)
Vegetables: Preserve & Serve
Processes Booklet (78 pages)
Recipes (38 pages)




Webmaster Email: smosbacher@ucanr.edu