UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Video Library

This collection of videos from University Extension offices nationwide provides online educational materials on the following food safety and preservation topics.

Research on food preservation is ongoing – recommendations may have changed since the release of some videos. Please refer to the National Center for Home Food Preservation for the most current recommendations.


Food Safety


Food Preservation Methods


Jam & Jelly


Pickle & Ferment


Dehydrate


Refrigerate & Freeze


Can Fruit


Can Tomatoes


Can Vegetables


Preserve Meat & Fish

Webmaster Email: smosbacher@ucanr.edu