UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Videos: Refrigerate & Freeze

This collection of videos from University Extension offices nationwide focuses on using refrigeration and freezing techniques for short and long term food preservation.

Research on food preservation is ongoing – recommendations may have changed since the release of some videos. Please refer to the National Center for Home Food Preservation for the most current recommendations.

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Freeze Fruit

Freeze Herbs & Vegetables

Freeze Meat and Eggs

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