UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

UC Master Food Preserver Program

Event Date Event Name Event Sponsor
December 14, 2019 Boiling Water & Steam Canning Basics UCCE Master Food Preservers of Sacramento County
January 11, 2020 Freezing Basics UCCE Master Food Preservers of Sacramento County
February 8, 2020 Boiling Water & Steam Canning Basics UCCE Master Food Preservers of Sacramento County
March 14, 2020 Pressure Canning Basics UCCE Master Food Preservers of Sacramento County
April 4, 2020 Jams & Jellies UCCE Master Food Preservers of Sacramento County
June 13, 2020 Dehydrating Basics UCCE Master Food Preservers of Sacramento County
August 8, 2020 Boiling Water & Steam Canning Basics UCCE Master Food Preservers of Sacramento County
September 12, 2020 Pressure Canning Basics UCCE Master Food Preservers of Sacramento County
October 10, 2020 Dehydrating Basics UCCE Master Food Preservers of Sacramento County
December 12, 2020 Pressure Canning Basics UCCE Master Food Preservers of Sacramento County
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