Publications Library

This collection of documents from University Extension offices nationwide provides online educational materials on the following food safety and preservation topics.

Research on food preservation is ongoing – recommendations may have changed since the release of some documents. Please refer to the National Center for Home Food Preservation for the most current recommendations.

Food Safety	Food Preservation Methods	Jam & Jelly	Pickle & Ferment	Dehydrate
Refrigerate & Freeze	Can Fruit	Tomatoes	Can Vegetables	Preserve Meat & Fish