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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Statewide Staff
Program Coordinators
CE Specialists
Find Your Local Program
Events
History
News
In the News!
Social Newsfeed
Resources
For Staff
For Volunteers
Cottage Foods
Food Safety
Pressure Canning Gauge Testing
Recipes
Publications
2017 Conference
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Contribute
University of California
UC Master Food Preserver Program
News
UC ANR Food Blog
UC offers almond production short course Nov. 5–7
October 11, 2019
Two Cal students selected as UC ANR Global Food Initiative fellows
October 10, 2019
California elderberries have rich benefits for farms and diets
October 1, 2019
Food insecurity and childhood obesity: Is there a connection?
September 10, 2019
Planting alternative backyard fruit trees in Southern California can help stop citrus threat
September 9, 2019
Monitoring armyworms in rice helps reduce damage
August 30, 2019
To save cabernet from climate change, UC studies rootstock and clone combinations
August 20, 2019
Children are getting healthier, but the obesity crisis is not over
July 26, 2019
UC ANR Newsfeed
Power outages may put too much emphasis on one cause of wildfire
October 11, 2019
UCCE advisor speaks about vegetable grafting at neighboring university
October 2, 2019
UC research could help farmers face droughts worldwide
September 19, 2019
USDA approves release of weevil to control yellow starthistle
September 19, 2019
The leafcutter bee is an efficient alfalfa pollinator
September 12, 2019
Goldspotted oak borer continues to spread
September 10, 2019
Webmaster Email: amotto@ucanr.edu
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