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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Ask a Master Food Preserver
Find Your Local Program
Program Coordinators
CE Specialists
Food & Nutrition Experts
Statewide Staff
Mailing List
Events
History/Future
News
In the News!
Social Newsfeed
Resources
COVID-19 Update
Food Safety
Recipes
Video Library
Publications Library
En Español
Pressure Canning Gauge Testing
Cottage Foods
For Volunteers
For Staff
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Contribute
We are UC ANR
University of California
UC Master Food Preserver Program
News
UC ANR Food Blog
After 22 years of serving Riverside County residents, UCCE nutrition advisor Ganthavorn retires
July 12, 2021
Dairy’s Net Zero Initiative gets boost with $10 million research grant
July 1, 2021
Using vegetation barriers to reduce transmission of foodborne pathogens from livestock operations to fresh produce fields
June 30, 2021
ANR seeks candidates for 2021-22 UC Global Food Initiative Fellowship
June 11, 2021
Machines can help wine grape industry survive labor shortage
June 7, 2021
CalFresh Healthy Living, UCCE educators and promotoras teach children gardening to encourage healthy eating
May 13, 2021
Organic alfalfa hay cost study released
April 26, 2021
CattleCal podcast launched for cattle ranchers
April 23, 2021
UC ANR Newsfeed
Eight (of many) ways UC ANR benefits the California economy
February 10, 2021
Forest management can help giant sequoias and coastal redwoods survive
January 7, 2021
Buy local to minimize the environmental impact of live Christmas trees
December 23, 2020
High-severity megafires don't preclude future fires
November 30, 2020
Wildfires are devastating to the soil
November 9, 2020
Climate change is converting cities into 21st century ghost towns
October 30, 2020
California must become a fire-adapted civilization, UCCE expert says
October 6, 2020
North Coast forests are more dense and dry, fueling fires
September 30, 2020
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