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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Ask a Master Food Preserver
Find Your Local Program
Program Coordinators
CE Specialists
Food & Nutrition Experts
Statewide Staff
Mailing List
Events
History/Future
News
In the News!
Social Newsfeed
Resources
Food Safety
COVID-19 Safety Requirements
Recipes
Video Library
Publications Library
En Español
Pressure Canning Gauge Testing
Cottage Foods
For Volunteers
For Staff
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Contribute
We are UC ANR
University of California
UC Master Food Preserver Program
News
UC ANR Food Blog
‘UC Wolfskill’ walnut will allow earlier harvest
January 21, 2021
Small-scale growers meet virtually to discuss organic agriculture
January 14, 2021
New avocado study outlines costs and returns of high-density plantings
January 4, 2021
Elders need food and family for the holidays
December 23, 2020
4-H youths raise turkeys to save for college and learn about farming
November 23, 2020
Native people take a different view of Thanksgiving
November 17, 2020
Low food-safety risk at Northern California farmers markets
November 16, 2020
Farmer’s inspiration leads to large squash donation to Central California Food Bank
November 10, 2020
UC ANR Newsfeed
Forest management can help giant sequoias and coastal redwoods survive
January 7, 2021
Buy local to minimize the environmental impact of live Christmas trees
December 23, 2020
High-severity megafires don't preclude future fires
November 30, 2020
Wildfires are devastating to the soil
November 9, 2020
Climate change is converting cities into 21st century ghost towns
October 30, 2020
California must become a fire-adapted civilization, UCCE expert says
October 6, 2020
North Coast forests are more dense and dry, fueling fires
September 30, 2020
UC ANR experts suggest ways to ease California's fire crisis
September 14, 2020
Webmaster Email: smosbacher@ucanr.edu
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