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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Statewide Staff
Program Coordinators
CE Specialists
Find Your Local Program
Events
History
News
Resources
Cottage Foods
Food Safety
Pressure Canning Gauge Testing
Publications
Recipes
Volunteers
2017 Conference
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Admin
Name Badges
Supplies
Contribute
University of California
UC Master Food Preserver Program
News
UC ANR Food Blog
Late-harvest processing peaches produce more profit, new UC studies show
June 21, 2017
UC's Pat Crawford weighs in on childhood obesity
May 31, 2017
Delta farm tour gives UC students a broader view of food system
May 30, 2017
Bananas!
May 11, 2017
Rainbow of potential alternative pomegranate varieties
April 26, 2017
UC ANR scientists help fledgling Tanzania avocado industry
April 18, 2017
U.S. Congressman mixes up healthy food for UC nutrition education program
April 11, 2017
With nutrition education, a conversation may be more fruitful than a lecture
April 11, 2017
UC ANR Newsfeed
South American palm weevil stars in a Hollywood horror film
June 20, 2017
Great Plains' wildfires have tripled since 1985
June 19, 2017
Salmonella infections resulting from backyard chickens
June 5, 2017
UC Master Gardener program nurturing public seed libraries
May 24, 2017
The drought may be over, but water concerns haven't been doused
May 18, 2017
Loss of trees could portend loss of human life
May 9, 2017
Internet start-up gleans trust from association with UCCE
May 4, 2017
UC researchers look to expand California avocado production
April 25, 2017
Webmaster Email: mjgable@ucanr.edu
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