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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Statewide Staff
Program Coordinators
CE Specialists
Find Your Local Program
Events
History
News
In the News!
Social Newsfeed
Resources
For Staff
For Volunteers
Cottage Foods
Food Safety
Pressure Canning Gauge Testing
Recipes
Publications
2017 Conference
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Contribute
University of California
UC Master Food Preserver Program
News
UC ANR Food Blog
UCCE advisor and Victory Garden historian Rose Hayden-Smith retires
March 13, 2020
In person and over the airwaves, Yang strives to help Hmong farmers prosper
February 24, 2020
Seniors grow food and friendships in gardening, healthy living program
February 20, 2020
'Healthy Beverages in Early Care and Education' online class for California child care providers
February 7, 2020
UC researcher is promoting healthy families in Tulare and Kings county communities
January 27, 2020
UC Davis releases 5 grape varieties resistant to Pierce’s disease
December 18, 2019
UC releases new cost studies for mechanized winegrape production
December 17, 2019
Smarter snacks for schools
December 16, 2019
UC ANR Newsfeed
COVID-19 not a current threat to the food system, but California farmers still feel the pinch
March 26, 2020
One-fifth of valley farmland to go fallow when groundwater rules go into effect
March 25, 2020
UC Master Gardener helps make San Diego gardens friendly and inclusive
March 23, 2020
Gardening provides stress relief in trying times
March 18, 2020
California Farm Bureau advocates for UC ANR
March 18, 2020
Agriculture to take a hit, but people still need to eat during coronavirus crisis
March 17, 2020
Early budbreak could be a sign of climate change
March 16, 2020
California agriculture is watching for invasive spotted lanternflies
March 4, 2020
Webmaster Email: smosbacher@ucanr.edu
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