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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Ask a Master Food Preserver
Find Your Local Program
Program Coordinators
CE Specialists
Food & Nutrition Experts
Statewide Staff
Mailing List
Events
History/Future
News
In the News!
Social Newsfeed
Resources
Food Safety
COVID-19 Safety Requirements
Recipes
Video Library
Publications Library
Pressure Canning Gauge Testing
Cottage Foods
For Volunteers
For Staff
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Contribute
We are UC ANR
University of California
UC Master Food Preserver Program
News
UC ANR Food Blog
4-H youths raise turkeys to save for college and learn about farming
November 23, 2020
Native people take a different view of Thanksgiving
November 17, 2020
Low food-safety risk at Northern California farmers markets
November 16, 2020
Farmer’s inspiration leads to large squash donation to Central California Food Bank
November 10, 2020
Storing and preserving fresh nuts
November 9, 2020
UC ANR study outlines costs and returns of producing lemons in Southern California
November 5, 2020
UC ANR helps accelerate cultivation, marketing of the perennial grain Kernza
November 5, 2020
Growing elderberries in hedgerows adds to farm income, benefits environment
October 21, 2020
UC ANR Newsfeed
Wildfires are devastating to the soil
November 9, 2020
Climate change is converting cities into 21st century ghost towns
October 30, 2020
California must become a fire-adapted civilization, UCCE expert says
October 6, 2020
North Coast forests are more dense and dry, fueling fires
September 30, 2020
UC ANR experts suggest ways to ease California's fire crisis
September 14, 2020
Cattle grazing is a tool for reducing fire danger
September 10, 2020
UCCE experts provide scientific fire information to media
August 28, 2020
Asian citrus psyllid infected with huanglongbing disease found in Riverside citrus grove
August 13, 2020
Webmaster Email: smosbacher@ucanr.edu
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