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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Statewide Staff
Program Coordinators
CE Specialists
Find Your Local Program
Events
History
News
In the News!
Social Newsfeed
Resources
For Staff
For Volunteers
Cottage Foods
Food Safety
Pressure Canning Gauge Testing
Recipes
Publications
2017 Conference
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Contribute
University of California
UC Master Food Preserver Program
News
UC ANR Food Blog
Tips to prepare, plant, and grow a fall vegetable garden
September 14, 2018
Let them eat cherries: Planning a U-Pick operation on your farm
August 29, 2018
Why 'AA' is for Avocado Addict
August 15, 2018
Fresno’s Southeast Asian farmers are on trend with new ‘superfood’
July 9, 2018
School food: Supporting healthy kids and local food systems
June 25, 2018
Growers get labor-saving ideas at UC Grape Day
June 19, 2018
UC Master Food Preserver volunteers in tribal communities
June 5, 2018
Strawberry stands sell berries fresh from the field
May 30, 2018
UC ANR Newsfeed
Citrus Research Board relies on UC ANR scientists
September 20, 2018
Californians must adapt their lives to fire
September 19, 2018
Dogs enlisted to sniff out disease in citrus trees
September 18, 2018
UC Master Gardener program arrives in Stanislaus County
September 17, 2018
LA's concrete river revitalization unlikey to create habitat for steelhead trout
September 10, 2018
Wildland-urban interface residents still build after burns
August 28, 2018
Local ingredients are key to winning a UCCE quinoa recipe contest
August 24, 2018
Opportunity knocks for aspiring naturalists in California
August 17, 2018
Webmaster Email: zlsalinger@ucanr.edu
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