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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Ask a Master Food Preserver
Find Your Local Program
Program Coordinators
CE Specialists
Food & Nutrition Experts
Statewide Staff
Events
History
News
In the News!
Social Newsfeed
Resources
Food Safety
COVID-19 Safety Requirements
Recipes
Video Library
Publications
Pressure Canning Gauge Testing
Cottage Foods
2017 Conference
For Volunteers
For Staff
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Contribute
University of California
UC Master Food Preserver Program
News
UC ANR Food Blog
Former goat herder’s crop research promotes prosperity for Imperial Valley farmers
July 29, 2020
Healthy vending grows in popularity on UC campuses
July 28, 2020
Torres Martinez Tribal Council helped distribute Farmers to Families produce boxes
July 22, 2020
Climate-change research provides tools for farmers to adapt
June 29, 2020
Study finds 82 percent of avocado oil rancid or mixed with other oils
June 15, 2020
UC conducts survey of COVID-19 prevention on farms
June 12, 2020
California heroes continue to provide nutritious food to students
June 8, 2020
How has coronavirus pandemic impacted California food, agriculture and environment?
June 3, 2020
UC ANR Newsfeed
Siskiyou County Board of Supervisors gives 4-H a vote of confidence
July 16, 2020
UC Cooperative Extension can help meet a growing need for poultry and livestock health information
July 14, 2020
Southeast Asian farmers devastated by cononavirus closures
June 23, 2020
UCCE helps farmers protect rice crops from armyworm
June 11, 2020
UC ANR's new organic institute is swinging into action
June 10, 2020
ANR in the news May 16-31, 2020
May 31, 2020
ANR in the news May 1-15, 2020
May 31, 2020
Protecting homes from wildfire in a time of climate change
May 14, 2020
Webmaster Email: smosbacher@ucanr.edu
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