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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Statewide Staff
Program Coordinators
CE Specialists
Find Your Local Program
Events
History
News
In the News!
Social Newsfeed
Resources
For Staff
For Volunteers
Cottage Foods
Food Safety
Pressure Canning Gauge Testing
Recipes
Publications
2017 Conference
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Contribute
University of California
UC Master Food Preserver Program
News
UC ANR Food Blog
Citrus: Preserve it now to serve it safely later
April 10, 2019
Making the case for fruits and vegetables
March 7, 2019
Eating healthy on a limited budget is possible, but any cuts in SNAP or rise in food costs make it harder
March 6, 2019
U.S. honey industry contributes more than $4.7 billion to economy, according to Ag Issues Center report
February 26, 2019
Food policy councils are emerging as a model to address gaps in local policies
February 19, 2019
Pests and pathogens place global burden on major food crops
February 8, 2019
4-H member is a winner from curly haired cavies to chocoflan
February 7, 2019
How to support your breastfeeding employees when they are out in the field
February 4, 2019
UC ANR Newsfeed
Riverside Washington Navel gets additional protection
April 16, 2019
Whiteflies are swarming like snow flurries at the Central Coast
April 2, 2019
Agriculture will have to adapt to the changing climate
April 1, 2019
ANR in the news March 13-28
March 29, 2019
UCCE advisor teaches children to respect insects
March 27, 2019
ANR in the news March 1-11
March 13, 2019
Iconic Los Angeles fig tree topples during local festival
March 13, 2019
Two UCCE agricultural climate leaders recognized at the 6th California Climate & Agriculture Summit
March 12, 2019
Webmaster Email: zlsalinger@ucanr.edu
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