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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Statewide Staff
Program Coordinators
CE Specialists
Find Your Local Program
Events
History
News
In the News!
Social Newsfeed
Resources
For Staff
For Volunteers
Cottage Foods
Food Safety
Pressure Canning Gauge Testing
Recipes
Publications
2017 Conference
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Contribute
University of California
UC Master Food Preserver Program
News
UC ANR Food Blog
Trying leafy greens from a sweet potato plant
November 19, 2018
Watch livestream: Food leaders convene in San Diego Nov. 14
November 12, 2018
A nutty idea: A little stress could be good for walnuts
November 6, 2018
Honey bee health key to wellbeing of important species
October 18, 2018
It’s electric?! Breaking down electric pressure cookers
October 17, 2018
Two UC graduate students chosen to assist UC ANR Global Food Initiative efforts
October 11, 2018
Tips to prepare, plant, and grow a fall vegetable garden
September 14, 2018
Let them eat cherries: Planning a U-Pick operation on your farm
August 29, 2018
UC ANR Newsfeed
UC fire scientists provide invaluable expertise to media during fire tragedies
November 15, 2018
California's new insurance commissioner to face issue of increasing wildfire
November 5, 2018
Agtech is changing farming in California
October 30, 2018
Prop 12 builds on food animal welfare initiative passed 10 years ago
October 22, 2018
Anne Schellman appointed coordinator of UC Master Gardeners in Stanislaus County
October 22, 2018
Federal officials are reducing the wild horse herd in Modoc County
October 11, 2018
Google features Santa Clara County 4-H member in new computer science video
October 4, 2018
Bakersfield stays dry during early October storm
October 4, 2018
Webmaster Email: zlsalinger@ucanr.edu
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