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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Ask a Master Food Preserver
Find Your Local Program
Program Coordinators
CE Specialists
Food & Nutrition Experts
Statewide Staff
Mailing List
Events
History/Future
News
In the News!
Social Newsfeed
Resources
Food Safety
Recipes
Video Library
Publications Library
En Español
Pressure Canning Gauge Testing
Cottage Foods
COVID-19 Safety Requirements
For Volunteers
For Staff
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Contribute
We are UC ANR
University of California
UC Master Food Preserver Program
News
UC ANR Food Blog
Building institutional markets for plant-based proteins
April 21, 2021
Fighting hunger and building planet health go hand in hand
April 7, 2021
How do you feel about gene editing in livestock?
March 25, 2021
Jobseekers get fresh start with JobTrain, CalFresh Healthy Living, UC
March 23, 2021
Pistachio production costs outlined in UC study
March 18, 2021
Will California remain leader in U.S. agricultural production?
March 5, 2021
UCCE nutrition educators teach farmworker families about healthy eating
March 4, 2021
UC partners with Gotham Greens to advance indoor agriculture
March 2, 2021
UC ANR Newsfeed
Eight (of many) ways UC ANR benefits the California economy
February 10, 2021
Forest management can help giant sequoias and coastal redwoods survive
January 7, 2021
Buy local to minimize the environmental impact of live Christmas trees
December 23, 2020
High-severity megafires don't preclude future fires
November 30, 2020
Wildfires are devastating to the soil
November 9, 2020
Climate change is converting cities into 21st century ghost towns
October 30, 2020
California must become a fire-adapted civilization, UCCE expert says
October 6, 2020
North Coast forests are more dense and dry, fueling fires
September 30, 2020
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