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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Ask a Master Food Preserver
Find Your Local Program
Program Coordinators
CE Specialists
Food & Nutrition Experts
Statewide Staff
Mailing List
Events
History
News
In the News!
Social Newsfeed
Resources
Food Safety
COVID-19 Safety Requirements
Recipes
Video Library
Publications
Pressure Canning Gauge Testing
Cottage Foods
For Volunteers
For Staff
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Contribute
We are UC ANR
University of California
UC Master Food Preserver Program
News
UC ANR Food Blog
UC explores alternatives to fumigants for strawberries
September 25, 2020
Kids still drink milk when chocolate milk is pulled from the menu
September 23, 2020
UCCE is helping CalFresh shoppers double food dollars at farmers markets
September 22, 2020
Drying peppers
September 14, 2020
Organic farming lessons offered online
September 11, 2020
Not your grandma’s jam
September 3, 2020
UCCE small farms advisor strives to make farming more inclusive and equitable
September 2, 2020
Too many tomatoes?
August 31, 2020
UC ANR Newsfeed
UC ANR experts suggest ways to ease California's fire crisis
September 14, 2020
Cattle grazing is a tool for reducing fire danger
September 10, 2020
UCCE experts provide scientific fire information to media
August 28, 2020
Asian citrus psyllid infected with huanglongbing disease found in Riverside citrus grove
August 13, 2020
Siskiyou County Board of Supervisors gives 4-H a vote of confidence
July 16, 2020
UC Cooperative Extension can help meet a growing need for poultry and livestock health information
July 14, 2020
Southeast Asian farmers devastated by cononavirus closures
June 23, 2020
UCCE helps farmers protect rice crops from armyworm
June 11, 2020
Webmaster Email: smosbacher@ucanr.edu
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