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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Statewide Staff
Program Coordinators
CE Specialists
Find Your Local Program
Events
History
News
In the News!
Social Newsfeed
Resources
For Staff
For Volunteers
Cottage Foods
Food Safety
Pressure Canning Gauge Testing
Recipes
Publications
2017 Conference
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Contribute
University of California
UC Master Food Preserver Program
News
UC ANR Food Blog
Fresno’s Southeast Asian farmers are on trend with new ‘superfood’
July 9, 2018
School food: Supporting healthy kids and local food systems
June 25, 2018
Growers get labor-saving ideas at UC Grape Day
June 19, 2018
UC Master Food Preserver volunteers in tribal communities
June 5, 2018
Strawberry stands sell berries fresh from the field
May 30, 2018
A Sacramento coalition wants to serve 1 million healthy meals to children this summer
May 23, 2018
Growing gardeners and nourishing communities
May 18, 2018
Growers get help from UC in estimating raspberry production costs
May 7, 2018
UC ANR Newsfeed
Protect your garden when temperatures soar
July 20, 2018
Horse country is often in wildfire-prone areas
July 12, 2018
More people live in fire-prone communities
July 9, 2018
June 2018 news clips
June 30, 2018
Chinese scientists visit UC ANR's research center in Tulelake
June 25, 2018
UC ANR scientist debates conservation tillage practices with industry leader
June 14, 2018
Is climate change chasing away 'June Gloom'?
May 31, 2018
UCCE advisors promote targeted grazing to reduce wildfire threat
May 29, 2018
Webmaster Email: kbogburn@ucanr.edu
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