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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Statewide Staff
Program Coordinators
CE Specialists
Find Your Local Program
Events
History
News
In the News!
Social Newsfeed
Resources
For Staff
For Volunteers
Cottage Foods
Food Safety
Pressure Canning Gauge Testing
Recipes
Publications
2017 Conference
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Contribute
University of California
UC Master Food Preserver Program
News
UC ANR Food Blog
Food policy councils are emerging as a model to address gaps in local policies
February 19, 2019
Citrus: Preserve it now to serve it safely later
February 11, 2019
Pests and pathogens place global burden on major food crops
February 8, 2019
4-H member is a winner from curly haired cavies to chocoflan
February 7, 2019
How to support your breastfeeding employees when they are out in the field
February 4, 2019
Healthy food and food insecurity
January 22, 2019
For family fun and treats - a winter farm visit
December 10, 2018
Lemon water tasting at UC research center kicks off an 18-month citrus sensory study
December 7, 2018
UC ANR Newsfeed
San Joaquin County UCCE one of two sites in California for sustainable rose trials
February 19, 2019
California's four seasons are fire, flood, mud and drought
February 7, 2019
USDA in Parlier could lose a year of science
January 25, 2019
Youngsters learn cooking from 4-H teens in Imperial County
January 14, 2019
Bigcone Douglas-firs are suffering the effects of wildfires and droughts
January 11, 2019
U.S. President's threat to cut FEMA funding to California chided
January 10, 2019
Buying insurance for homes in wildfire-prone areas is becoming more challenging
January 9, 2019
December news clips
January 3, 2019
Webmaster Email: zlsalinger@ucanr.edu
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