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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Statewide Staff
Program Coordinators
CE Specialists
Find Your Local Program
Events
History
News
In the News!
Social Newsfeed
Resources
For Staff
For Volunteers
Cottage Foods
Food Safety
Pressure Canning Gauge Testing
Recipes
Publications
2017 Conference
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Contribute
University of California
UC Master Food Preserver Program
News
UC ANR Food Blog
In person and over the airwaves, Yang strives to help Hmong farmers prosper
February 24, 2020
Seniors grow food and friendships in gardening, healthy living program
February 20, 2020
'Healthy Beverages in Early Care and Education' online class for California child care providers
February 7, 2020
UC researcher is promoting healthy families in Tulare and Kings county communities
January 27, 2020
UC Davis releases 5 grape varieties resistant to Pierce’s disease
December 18, 2019
UC releases new cost studies for mechanized winegrape production
December 17, 2019
Smarter snacks for schools
December 16, 2019
Western Alfalfa & Forage Symposium to meet in Reno Nov. 19-21
November 18, 2019
UC ANR Newsfeed
Santa Ynez teen represents California at rangeland youth forum
February 28, 2020
Decreases in air pollution boost corn and soybean yield
February 28, 2020
Warm winter renews concerns about orchard chill
February 19, 2020
Untreatable fungus giving almond producers pause
January 23, 2020
Non-native wild burros cause natural resource damage
January 13, 2020
Turn food and garden waste into rich fertilizer with worms
January 6, 2020
Integrated aquatic pest management shows promise
January 2, 2020
Webmaster Email: smosbacher@ucanr.edu
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