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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Statewide Staff
Program Coordinators
CE Specialists
Find Your Local Program
Events
History
News
In the News!
Social Newsfeed
Resources
For Staff
For Volunteers
Cottage Foods
Food Safety
Pressure Canning Gauge Testing
Recipes
Publications
2017 Conference
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Contribute
University of California
UC Master Food Preserver Program
News
UC ANR Food Blog
Western Alfalfa & Forage Symposium to meet in Reno Nov. 19-21
November 18, 2019
Innovating dairy digester research
October 29, 2019
Removing sodas for sale at UCSF helps cut sugar consumption and improve health
October 28, 2019
UC offers almond production short course Nov. 5–7
October 11, 2019
Two Cal students selected as UC ANR Global Food Initiative fellows
October 10, 2019
California elderberries have rich benefits for farms and diets
October 1, 2019
Food insecurity and childhood obesity: Is there a connection?
September 10, 2019
Planting alternative backyard fruit trees in Southern California can help stop citrus threat
September 9, 2019
UC ANR Newsfeed
UCCE researcher studies urban coyotes
December 2, 2019
Power outages may put too much emphasis on one cause of wildfire
October 11, 2019
UCCE advisor speaks about vegetable grafting at neighboring university
October 2, 2019
UC research could help farmers face droughts worldwide
September 19, 2019
Webmaster Email: amotto@ucanr.edu
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