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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Ask a Master Food Preserver
Find Your Local Program
Program Coordinators
CE Specialists
Food & Nutrition Experts
Statewide Staff
Events
History/Future
News
In the News!
Social Newsfeed
Resources
COVID-19 Update
Food Safety
Recipes
Video Library
Publications Library
En Espanol
Pressure Canning Gauge Testing
Cottage Foods
For Volunteers
For Staff
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Donate
We are UC ANR
University of California
UC Master Food Preserver Program
News
UC ANR Food Blog
REC System Director Haver encourages systemic approach to agriculture
February 26, 2024
Climate-smart crop production workshops March 5-7 in Ventura, Salinas and Tulare
February 23, 2024
‘Super Carbolicious’ 4-H Food Fiesta challenges young chefs
February 20, 2024
Food waste, nutrition in prison focus of webinars Feb. 22, 29
January 30, 2024
Chicken community ‘coop-eration’ needed to test UC poultry health app
January 26, 2024
Almond growers should prepare for possibility of unusual disease outbreak
January 25, 2024
Bird owners urged to take precautions for avian flu
January 18, 2024
UC offers resources for urban farmers at EcoFarm
January 16, 2024
UC ANR Newsfeed
Eight (of many) ways UC ANR benefits the California economy
February 10, 2021
Forest management can help giant sequoias and coastal redwoods survive
January 7, 2021
Buy local to minimize the environmental impact of live Christmas trees
December 23, 2020
High-severity megafires don't preclude future fires
November 30, 2020
Wildfires are devastating to the soil
November 9, 2020
Climate change is converting cities into 21st century ghost towns
October 30, 2020
California must become a fire-adapted civilization, UCCE expert says
October 6, 2020
North Coast forests are more dense and dry, fueling fires
September 30, 2020
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