UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Make & Take Workshop: Cured Salmon (Gravlax)

Date: April 21, 2018

Time: 9:00 AM - 12:00 PM

Contact: UCCE Master Food Preservers 530-621-5506

Sponsor: Central Sierra Cooperative Extension

Location: Bethell-Delfino Agriculture Building

Event Details

Cured Salmon, also known as Gravlax, is a tasty delicacy that’s really easy to make at home, and only takes a few days from start to finish.  In this hands-on workshop, we’ll cover the process step by step, including selecting fish for quality and safety, making the salt cure and adding flavorings, and knowing when the salmon is done. You’ll go home with a prepared piece of salmon ready to cure in your own refrigerator, along with plenty of ideas on how to serve and enjoy your cured salmon.

Workshop size is limited to 9 so register early.

Workshop fee: $30.00

Register at: http://ucanr.edu/curedsalmonworkshop

Download the 2018 Class Schedule.

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