UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Fermenting

Date: July 25, 2019

Time: 6:00 PM - 8:00 PM

Contact: UCCE Master Food Preservers - 530-621-5506

Sponsor: UCCE Master Food Preservers-El Dorado County

Location: Bethell-Delfino Agriculture Building

Event Details

Fermented Foods - What’s old is new again! Fermenting is a centuries old process of preserving foods but did you know it is also healthy for you and very easy to do at home? In this class we will learn the safe way to ferment at home and taste some delicious recipes that you can make at home.

Save a seat: Register for this free class at http://ucanr.edu/july25-mfpclass. (Walk-ins welcome)

Location: Bethell-Delfino Agriculture Building, 311 Fair Lane, Placerville

Download the 2019 class schedule - July through November.

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