Preserving Persimmons I: Freezing and Dehydrating - Online

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Date: November 14, 2024

Time: 6:30 PM - 7:30 PM

Contact: ucmfp@ucanr.edu

Sponsor: UC Master Food Preserver Online Program

Event Details

Ever noticed those beautiful orange persimmons? Wondering how to tell them apart and when they are ripe and ready for your holiday baking? Have a huge bag that you can't use up fresh? Learn how to preserve persimmons for snacking, baking, and even holiday gifting! This free online program includes:

Distinguishing types of persimmons
Ripening and freezing
Dehydrating into slices and fruit leathers
Drying whole for traditional Japanese "hoshigaki"

Bring your questions and explore the many ways to enjoy this autumnal delight!

A second online program covering additional persimmon preservation methods and recipes will be offered on December 5, 2024.

Register here

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