UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Publications: Refrigerate & Freeze

This collection of documents from University Extension offices nationwide provides information on and examples of refrigeration and freezing preservation methods. 

Research on food preservation is ongoing – recommendations may have changed since the release of some documents. Please refer to the National Center for Home Food Preservation for the most current recommendations.

Return to Publications Library home
(Documents open in a new window)


Fish, Meats & Seafood

Prepared Foods



Webmaster Email: smosbacher@ucanr.edu