UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Dr. Carl K. Winter

Photo of Dr Carl K Winter
CE Food Toxicologist
Food Science and Technology
University of California
3204 Robert Mondavi Institute, South
Davis, CA 95616
(530) 752-5448
ckwinter@ucdavis.edu Create VCard

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Program Council

Education

PhD Analytical toxicology, food toxicology, University of California, Davis. 1987
B.S. Environmental Toxicology, University of California, Davis. 1980

Awards

Specialty

Pesticide residues in foods, including analysis, risk assessment, regulation, public policy, development of bioanalytical methods using mass spectrometry to measure xenobiotic metabolites from biological fluids; development of biomarkers for in vivo peroxidation; toxicology of naturally-occurring metabolites

Areas of Expertise (click to see all ANR academics with this expertise)

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