UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Dr. Carl K. Winter

Photo of Dr Carl K Winter
CE Food Toxicologist
Food Science and Technology
University of California
3204 Robert Mondavi Institute, South
Davis, CA 95616
(530) 752-5448
ckwinter@ucdavis.edu Create VCard

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Pesticide residues in foods, including analysis, risk assessment, regulation, public policy, development of bioanalytical methods using mass spectrometry to measure xenobiotic metabolites from biological fluids; development of biomarkers for in vivo peroxidation; toxicology of naturally-occurring metabolites

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